If you’ve been drawn to wine but lack confidence in your ability to evaluate wines, fear not – the art of appreciating red wine can be learned. With just a bit of work, you can learn to prattle on like a sommelier and hold your own in discussions about terroir. But the secret to wine appreciation lies in determining what wines appeal to you rather than what others think or say about them. The Interesting Info about The Art of Appreciating Red Wine.
This is why it’s essential to take the time to develop your palate, even if that means committing to tasting many different wines over time. This will allow you to discover a style that is truly enjoyable and which will probably change over time as your tastes evolve. It’s also why it’s important not to rush into anything too quickly – instead, give each wine the time it deserves, and don’t forget to take notes on what you enjoy and dislike about each wine.
When tasting a wine, it’s essential to focus on the overall structure of the wine, which can be defined by its acidity, body, and tannins. Each element contributes to a wine’s mouthfeel and overall taste, influencing whether it fits your personal preferences.
As you take your first sip of wine, it’s also essential to take note of the wine’s color and aromas. The color of the wine can tell you a lot about its age and grape variety, as well as whether it may have any faults or defects. The scent of wine can reveal a wealth of information, including its primary flavors (fruity, floral, or spicy), secondary characteristics such as oak or earthy tones, and any tertiary aromas developed from specific aging practices.
With some practice, you can distinguish between wines based on their aromas and color alone, even without tasting them. Once you’ve honed your sense of smell, it will become much easier to discern which wines are right for you and which ones you want to avoid.
So, now that you know more about appreciating red wine, it’s time to try it yourself. The best way to get started is to find a bottle of wine you enjoy and then experiment by noting what you enjoy about each wine as it unfolds in your mouth. Over time, you’ll start to see a pattern in your preferences and be on your way to becoming a true wine connoisseur! Cheers! — Lisa MarcAurele is a writer, blogger, and cookbook author who created Little Bit Recipes, an online community for people interested in cooking in small batches to save money and waste less food. She lives in Connecticut and enjoys knitting and scenic day trips around New England. Visit her website to read more of her writing.
Read Also: Meals Myths – Looking at Exactly what the Science Says About Balanced and Unhealthy Food